Twenty-five seats*.
One lake. No noise.
Seasonal Mexican–Brandenburg Fusion
Food concept by Jorge from Taco Kween & the executive knife skills of Sandy Bain from Sorrel and wine by mezzacantina
Savory Bites
Mini Dinkel Tamales
(beans, asparagus, cheese)
Radish & Herb Potato Salad
(quark, mustard, dill)
Fresh Pea & Mint Tostadas
(with pickled onions)
Wild Greens Empanadas
(nettles, spinach, goat cheese)
Empanadas de Carne
(beef, paprika, mustard, marjoram)
Herring Ceviche
(with lime, apple, jalapeño, dill)
Sweets
Strawberry & Rhubarb Pie
Pecan & Apple Tartlets
with Piloncillo
Blue Corn Cookies
with White Chocolate & Mint
Vegan options will be available per request, and please let us know about allergies!
The Agenda
May 3rd, 2025
Reception begins in the afternoon, with an aperitif and a guided tour through the sculpture park.
If it rains, we move inside — the story begins at 3 PM.
2 PM: on-site arrival.
3 PM: seated dining begins.
6 PM: bar open, time dissolves.
Newsletter will follow.
Location
Restaurant Schlossgut Schwante
Schlossplatz 1-3
16727 Oberkrämer
*This is a rehearsal event. We invited only friends and family. There will be photos and videos taken.
